RED OF MONTALCINO
DESCRIPTION
A vibrant and immediate expression of the Montalcino territory, our Rosso stands out for its freshness, elegance, and character.The nose reveals intense notes of blackberry, raspberry, and crisp cherry, harmoniously blending with hints of tobacco, roasted coffee, and a touch of spices. On the palate, it presents as round, dynamic, and well-balanced, with a pleasantly broad structure and an acidic vein that provides momentum and drinkability. The finish is persistent and refined.
HARVEST
2024
NAME
DOC
UVE
Sangiovese grosso known as Brunello
PRODUCTION AREA
Montalcino (SI)
FERMENTATION PERIOD
15 - 18 days
TYPE OF FERMENTATION
alcoholic fermentation and malolactic fermentation in steel tanks with automatic temperature control
AGING
10 months in Slavonian oak barrels 30 HL
REFINEMENT
4 months of aging in the bottle
ALCOHOLIC TENOR
14 %
Service temperature
16‒18° C.
Conservation
Cool environment, shielded from light and temperature fluctuations.
Pairings
Tasty first courses, white meats, Tuscan cold cuts, and medium-aged cheeses.
